Page 24 - CAVIAR GUIDE

Acadian Sturgeon and Caviar Inc. –

Canada’s Sustainable Caviar Legacy

From the Atlantic Waters of New Brunswick Premium Canadian Caviar
Founded in 2005 by sturgeon expert Dr. Cornel Ceapa, The farm produces caviar noted for its distinctly clean,
Acadian Sturgeon and Caviar Inc. is based in New fresh, and slightly briny taste, reflecting the Atlantic
Brunswick, Canada, where the cold, pristine waters of the terroir. Its grains are firm, lustrous, and full of character,
Atlantic provide an ideal environment for sturgeon making Acadian caviar highly appreciated by chefs and

farming. The company is a true pioneer in North American gourmets worldwide.
caviar production, combining science, tradition, and Global Recognition
sustainability. From Canada to Europe, Asia, and the Middle East,
A Dual Focus: Farming and Conservation Acadian Sturgeon and Caviar Inc. has become a symbol
Acadian Sturgeon specializes in both farmed and wild of responsible aquaculture and exceptional quality,
sturgeon. The company works with shortnose sturgeon representing Canada on the world caviar map.
(Acipenser brevirostrum) and Atlantic sturgeon (Acipenser
oxyrinchus), focusing on conservation breeding programs
and sustainable fishing practices. This dual approach
ensures that caviar production goes hand in hand with
species preservation and ecosystem health.

Canada Caviar Guide | Special Edition 24