Page 180 - CAVIAR GUIDE

Caviar de Riofrío – Spanish

Pioneers of Organic Caviar

Founded in Riofrío, Granada (Spain) in 1963, Caviar de Caviar Selection & Taste
Riofrío is one of Europe’s most iconic caviar producers Caviar de Riofrío specializes in several refined varieties:
and a pioneer in sustainable aquaculture. It is Organic Caviar – certified, with pure, clean flavors
internationally recognized as the first producer of certified and a natural freshness unique in the market.
organic caviar, combining Spanish tradition with Russian Sturgeon (Acipenser gueldenstaedtii) –
innovative practices that respect both the environment medium to large grains with nutty and fruity notes.
and sturgeon welfare. Siberian Sturgeon (Baeri) – smaller, elegant pearls

Origin & Philosophy with delicate marine freshness and silky texture.
Caviar de Riofrío farms sturgeon in the pure, cold, Special Reserves – aged selections with richer, more
oxygen-rich waters of the Sierra Nevada mountains. This complex profiles.
unique environment allows the fish to grow slowly and Their caviar is prized for its clarity, authenticity, and
naturally, producing caviar of exceptional quality. Its balanced taste, making it a favorite in both classic service
philosophy emphasizes: and modern haute cuisine.
Heritage – one of the oldest sturgeon farms in Europe, Global Reputation & Culinary Use
with more than half a century of history. Caviar de Riofrío is served in Michelin-starred
Sustainability – first in the world to produce certified restaurants, luxury hotels, and gourmet boutiques
organic caviar, ensuring no artificial additives or worldwide. It is celebrated not only for its outstanding
intensive methods. quality but also for pioneering the concept of organic
Traceability – complete transparency and strict luxury caviar.
controls from fish to tin. As a symbol of Spanish innovation and respect for nature,

Craftsmanship – artisanal salting and long maturation Caviar de Riofrío represents a new standard of excellence
to bring out natural depth and character. — combining tradition, sustainability, and refinement.
Location: Riofrío, Granada, Spain

Spain Caviar Guide | Special Edition 180