Page 184 - CAVIAR GUIDE

Esturión de Sarrion – Spain’s

Mountain-River Caviar Artistry

Perla de Sarrion, the legal name of the company, · Pearl Quality & Flavour — Their roe features pearls
operating under the brand Esturión de Sarrion, is a selected for uniform size, colour, and shape, with a
Spanish sturgeon caviar producer based in Sarrión, delicate, clean, subtly saline flavour. Membranes are
Province of Teruel, Aragón. The company is known for very fine, offering a silky texture that seems to melt
merging natural riverine environments with precise effortlessly.· Mild Processing & Packaging — Finished
aquaculture practice to create high-end caviar with in malossol style (light salting) and packed under cold-
regional character. chain to preserve freshness.
The Art of Caviar Selection A Legacy of Regional Excellence

· Mountain-River Source — The farm is located at the · Caspian-Spain Heritage — Though Spanish in
confluence of two mineral-rich mountain rivers and location, Esturión de Sarrion carries forward the
supplemented by warm subterranean spring water, traditions of European sturgeon caviar, combined with
allowing tailored water regimes and seasonal variation Spanish regional terroir.
for the sturgeons. · Industry Presence — A recognized name in Spanish
· Species & Methods — They primarily cultivate gourmet fairs and among elite caviar brands worldwide,
Siberian sturgeon (Baeri), using a traditional harvesting supplying premium lines to airlines, restaurants, and
method; the milking method is available only upon luxury markets.
special request; they emphasize natural feeding and no · Certified Exporter — Registered as a legitimate caviar
additives. exporter under CITES (exporter code B44258382).

Spain Caviar Guide | Special Edition 184