Page 186 - CAVIAR GUIDE

Real Caviar – Authentic Roe from

Sturgeon Heartlands

Real Caviar is a Spanish-based importer and retailer of A Legacy of Authenticity & Global Reach
premium sturgeon roe, dedicated to sourcing authentic Real Caviar’s mission is to bring the most authentic
caviar from the world’s most traditional sturgeon caviar from the estuaries and rivers where sturgeon
territories. With a headquarters in Barcelona, the brand are indigenous.
focuses on flavour, texture, and origin — selecting caviar They work with producers across multiple countries
from places like Iran, Poland, Bulgaria, Romania, and the known for historic sturgeon populations, ensuring

Amur River region. variances of terroir are preserved in each offering.
The Art of Caviar Selection Selection criteria include scientific analysis of the roe,
Real Caviar offers a curated line-up of sturgeon varieties sensory testing (flavour & texture), and maintaining
chosen not only for their prestige, but for distinct sensory the integrity of the grain.
qualities: The Real Caviar Experience
Beluga Irani — Huso huso roe from Iran; large pearls, Presentation & Format — Caviar is offered in tins that
soft texture, deep buttery flavour. reflect the purity and prestige of each variety. Sizes
Beluga “000” — An extra-grade Beluga roe, highly and packaging are designed to highlight elegance.
selected for pearl size, richness, and visual appeal. Serving Style — Best served chilled, with non-metallic
Osetra Smoked — Acipenser gueldenstaedtii, smoked utensils, on blinis or toast; modest accompaniments
to add depth, with a firm texture and nuanced flavour. so that the roe’s flavour can be appreciated in full.
Albino — Acipenser ruthenus from Romania; pale hue, Customer Promise — Real Caviar emphasizes
delicate flavour, very special in its rarity. authenticity, quality assurance, and transparency of
Amur Beluga — Hybrid between sturgeon species origin; customers can expect real sturgeon roe, not

from the Amur region; combines the grandeur of substitutes or hybrids unless clearly labelled.
Beluga with crisp intensity. Global Symbol of Tradition & Purity
Baerii — Sturgeon from Poland; smaller pearls, creamy Real Caviar stands out for its dedication to its roots: it is
texture, balanced briny notes. for purists who care where caviar comes from, how it
Osetra — Traditional Osetra from Poland; medium-to- tastes, and how it feels on the palate. While based in
large pearls with nutty complexity and marine Spain, its selection spans countries with deep sturgeon-
freshness. roe heritage, giving customers access to widely varied
Each variety is evaluated based on grain quality, flavour caviar in one place.
purity, texture, and visual excellence. Location: Barcelona, Spain
Spain Caviar Guide | Special Edition 186