Page 185 - CAVIAR GUIDE

The Esturión de Sarrion Experience traditions into pearls of distinctive delicacy and finesse.
· Serving & Presentation — Their caviar is offered in
elegant tins. Best served chilled, using non-metal spoons, Location: Sarrión, Teruel, Aragón, Spain
with simple pairings—blinis, toast points, crème fraîche— Signature Style: Siberian sturgeon (Baeri) caviar — silky
to let the roe shine. texture, clean salinity, carefully curated pearl quality,
· Tasting & Pairings — Its flavour profile suits pairing with natural and minimal processing.
crisp Champagne, dry whites, or light sparkling wines; the
clean texture and subtle saltiness complement culinary Contact Information:
creations rather than overpowering them. Address: Paraje de la Escaleruela, s/n,
· Client Reach — Sold through Esturion de Sarrion’s 44460 Sarrión (Teruel), Aragón, Spain
gourmet shop format, with exports to Spain, the UK, Phone: +34 608 588 981
France and broader European markets, in formats from 30 Email: perladesarrion@gmail.com

g to large tins. Additional
Global Symbol of Spanish Caviar Purity Emails:
· Esturión de Sarrion stands as a Spanish ambassador of adm@esturiondesarrion.es, help@esturiondesarrion.es
sturgeon craftsmanship. It blends mountain-water Website:
precision, regional identity, and European caviar www.esturionstore.com / www.esturiondesarrion.es
185 Caviar Guide | Special Edition Spain