Page 181 - CAVIAR GUIDE

Caviar Paris 1925 – Madrid’s

Specialist in Sustainable Caviar

Caviar Paris 1925 is a gourmet caviar boutique and Caviar Selection & Taste
importer located in Madrid, dedicated to sourcing Beluga – Luxurious large pearls with buttery texture
premium sturgeon caviar with respect for sustainability in and mild marine sweetness.
feeding, rearing, and harvesting. The brand combines Oscetra – Medium-large pearls, amber to gold in
global selection with local expertise to offer Beluga, color, offering nutty, complex tones with a refined
Oscetra, Baeri, and Transmontanus caviars of refined finish.
maturity. Baeri – Dark, firm pearls with smoothness and a
Origin & Philosophy clean balance of salt and flavor.
Commitment to Sustainability – The company Transmontanus – A hybrid variety notable for its rich
emphasizes responsible practices in fish feed, profile and mellow, sustained flavor.
aquaculture, and slaughter to ensure ethical quality Each variety is matured to enhance depth, aroma, and
from farm to tin. mouthfeel—delivered for both gourmets and high-end
Global Sourcing, Local Selection – It selects caviar dining.

from the world’s leading producer countries, Global Reputation & Culinary Use
supervising maturation, and bringing each variety to Trusted Source in Spain – Regarded among
market at its optimal texture and flavor. Madrid’s fine-food purveyors for its taste,
Madrid Expertise – Based in Leganés near Madrid, traceability, and presentation.
the brand offers both retail and wholesale options, Ideal for Presentation & Gifting – Elegant tins and
blending artisanal knowledge with refined taste. carefully selected varieties make it a favored choice
for special occasions and upscale meals.
Location: Madrid, Spain (Leganés)
Signature Varieties: Beluga, Oscetra, Baeri,
Transmontanus

181 Caviar Guide | Special Edition Spain