Page 33 - CAVIAR GUIDE

Royal Crown Caviar – Dutch

Precision in Sturgeon Farming

Royal Crown Caviar is a premium caviar brand from the Caviar Selection & Taste
Netherlands, renowned for combining European Royal Crown Caviar offers refined selections from
aquaculture expertise with the timeless elegance of sturgeon species farmed in the Netherlands:
sturgeon caviar. The brand is committed to producing Oscietra (Acipenser gueldenstaedtii) – medium to
sustainable, traceable, and high-quality caviar that meets large pearls, golden to dark brown, with a nutty,
the highest international standards. buttery complexity.
Origin & Philosophy Siberian (Acipenser baerii) – smaller pearls, dark and
The Netherlands has become one of Europe’s centers for elegant, with a smooth and balanced flavor.
modern aquaculture, with clean water systems and Beluga Hybrid (Huso Huso x Acipenser
advanced farming technologies. Royal Crown Caviar baerii/gueldenstaedtii) – a luxurious option, with

follows a clear philosophy: large, soft eggs and a silky taste.
Sustainability – environmentally responsible farming Global Reach
that protects sturgeon species. Royal Crown Caviar is exported across Europe and to
Quality – meticulous European standards of international markets, supplying fine dining restaurants,
production and hygiene. gourmet shops, and private clients who appreciate the
Traceability – full transparency and certification for harmony of Dutch precision and the elegance of caviar
every tin of caviar. tradition.
Innovation – blending traditional methods of caviar Location
maturation with modern technology. Royal Crown Caviar operates in the Netherlands, with
state-of-the-art sturgeon farms and production facilities
that adhere to strict EU food safety standards.

33 Caviar Guide | Special Edition Canada