Page 34 - CAVIAR GUIDE

Eclair Caviar – Timeless Craft

from Aohu’s Sturgeon Heritage

Eclair Caviar is a distinguished line under Aohu Food The brand emphasizes export compliance and premium
(Shangrao Sturgeon Huso Technology), blending tradition standards, including HACCP, food production
with aging artistry to produce vintage sturgeon roe of registration, and FDA registration for international
exceptional character. The brand is known for markets.

highlighting long-aging pearls that offer depth, nuance, The Eclair Experience
and prestige. Presentation & Serving — Each tin is designed for
The Art of Caviar Selection premium display. Best served chilled with non-
Aging & Size Focus — Eclair caviars are defined by metallic spoons, accompanied by classic caviar
extended maturation: 9-year, 10-year, 12-year, 15- pairings like blinis, toast points, or crème fraîche.
year, 20-year, and 25-year grades, with pearl Flavour & Texture — Older-aged pearls offer buttery
diameters increasing (e.g. 3.0 mm → 3.5 mm) as age creaminess, refined depth, and a lingering marine
advances. finish; younger grades maintain brightness and clean
Minimal Processing — Only imported salt is used — pop.
no additives or excessive treatment — to preserve the Occasions & Appeal — Positioned as a luxury, aged
authentic flavour and nutritional integrity of the roe. caviar suitable for fine dining, gifting, collector editions,
Chain Control & Standards — Aohu operates its full and connoisseurs seeking matured character.
industry chain, with strict quality systems and CMA Global Symbol of Vintage Caviar Craft
testing recognition to support consistency, safety, Eclair Caviar is a statement of patience, heritage, and
and taste fidelity. meticulous ageing in the world of black roe. For those
Legacy & Farm Network who value time, depth, and the evolution of flavour, Eclair
Aohu’s parent sturgeon operations span across represents a refined path in sturgeon caviar culture.
multiple Chinese provinces (Jiangxi, Yunnan, Location: China (producer’s base)

Liaoning), with farm acreage over 600 hectares and Signature Style: Aged Sturgeon Roe — 9- to 25-year
integrated breeding, processing, and export systems. grades; minimal salt, vintage maturation, emphasis on size
and depth.

China Caviar Guide | Special Edition 34