Page 36 - CAVIAR GUIDE

Kaluga Queen The Luxury

of Chinese Caviar

Pioneering Excellence in Sturgeon Farming Kaluga Sturgeon (Huso dauricus × Acipenser
Kaluga Queen is one of the world’s leading caviar schrenckii hybrid) – Large, firm pearls with a buttery,
producers, located in China’s Heilongjiang province. nutty flavor and creamy texture.
Renowned for its large-scale, sustainable sturgeon farms, Osetra-style Caviar – Medium-sized grains with a
Kaluga Queen combines modern aquaculture technology rich, balanced taste.
with meticulous attention to quality, producing caviar that Siberian Sturgeon (Acipenser baerii) – Smaller eggs
rivals the finest European varieties. with smooth, delicate flavor and fresh finish.
Commitment to Sustainability Global Recognition
Kaluga Queen emphasizes both environmental Kaluga Queen has become a world-renowned name in
responsibility and ethical farming: luxury caviar, served in fine dining restaurants and luxury
State-of-the-Art Facilities – Advanced water filtration hotels across the globe. The farm’s commitment to
and continuous monitoring ensure optimal sturgeon quality, innovation, and sustainability makes it a

health. benchmark for modern caviar production.
Species Preservation – Carefully managed breeding Available at leading distributors worldwide and online
programs maintain genetic diversity and sustainability. with international delivery.
Traceable Production – Each jar is fully traceable,
offering transparency and assurance to global
consumers.
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China Caviar Guide | Special Edition 36