Page 35 - CAVIAR GUIDE

Frosista Caviar – Premium Sturgeon

Caviar from Sichuan, China

Origin and Production Caviar Varieties and Flavor Profile
Frosista Caviar is produced by Sichuan Runzhao Fisheries Frosista Caviar offers several premium varieties:
Co., Ltd., a leading Chinese aquaculture company Hybrid Amur-Kaluga Sturgeon Caviar: Known for its
established in 2006. The company operates state-of-the- firm texture, buttery profile, and clean, creamy
art sturgeon farms in Ya’an, Chengdu, and Tianquan flavor.
County in Sichuan Province, located on the eastern edge Siberian Sturgeon (Acipenser baikalensis) Caviar:
of the Tibetan Plateau. These farms benefit from abundant Characterized by delicate grains and a subtle briny
freshwater resources and a stable climate, providing taste.
optimal conditions for sturgeon farming. Ossetra Sturgeon (Acipenser gueldenstaedtii)
The company manages its own farms and processing Caviar: Medium-sized, golden-brown pearls with a

facilities, allowing strict control over quality, hygiene, and rich, nutty flavor.
traceability of all caviar products. Sustainability and Certification
All products are produced under strict quality controls, Frosista Caviar follows eco-friendly aquaculture
ensuring a luxurious tasting experience. practices and is committed to sustainable production.
The company participates in programs to conserve
sturgeon populations and maintain environmental
standards, ensuring long-term viability of the species.
Global Presence
Frosista Caviar is exported to over 30 countries,
including the United States, Europe, and Japan. The
brand is expanding both internationally and within
China, meeting growing demand for premium caviar
among gourmet consumers.
35 Caviar Guide | Special Edition China