Page 39 - CAVIAR GUIDE

Uraqi Caviar – Pure Siberian

Elegance from the Andes

Uraqi Caviar is a boutique Chilean brand producing Caviar Selection & Taste
premium Siberian sturgeon caviar (Acipenser baerii) in the Siberian Sturgeon Caviar – Natural, lightly salted
pristine highlands at the foot of the Southern Andes. With (malossol), preservative-free, and vacuum-packed to
more than 25 years of freshwater farming expertise and a preserve freshness and purity.

deep respect for nature, the brand delivers a luxurious Egg Quality – Pearls measure between 2.7 and 3.0
and authentically pure tasting experience. mm, with dark grey tones accented by olive-green
Origin & Philosophy and amber highlights. The texture is silky and smooth,
Andean Craftsmanship – Based in Peñaflor, Chile, offering a refined and balanced flavor.
Uraqi raises sturgeon in glacier-fed rivers and natural Global Reputation & Culinary Use
springs, ensuring conditions that honor the purity of Refined & Responsible – Valued for freshness,
their environment. texture, and authenticity, Uraqi Caviar appeals to
Purposeful Heritage – With a strong background in discerning gourmets and chefs who prioritize ethical
salmon and trout aquaculture, the brand shifted in production.
2015 to sturgeon farming, transforming its knowledge Culinary Purity – Perfect for both traditional fine
into refined caviar production. dining and modern gastronomy, Uraqi offers a
Spiritual Inspiration – Named after Uraqi, the Andean transparent luxury experience rooted in sustainability
deity protector of pure waters, the brand symbolizes and taste.
ecological respect and responsible luxury. All Location: Peñaflor, Southern Andes, Chile

products, including caviar and sturgeon fillet, are
produced without hormones, vaccines, or antibiotics.

39 Caviar Guide | Special Edition Chile