Page 65 - CAVIAR GUIDE

KAVIARI — FRANCE

Kaviari was founded in 2001 by Raphaël Bouchez, a seasoned figure in Paris’s luxury
gastronomy scene, together with Jacques Nebot, a renowned connoisseur and lifelong
expert in Iranian caviar.

Heritage & Origin Caviar & Taste
Founded in Paris, Kaviari has become one of the most Kaviari offers an exceptional range of caviars, including
respected names in the world of caviar. The brand Ossetra, Siberian, and Beluga hybrids, each carefully
represents French elegance and culinary artistry, sourcing selected and matured in their Parisian ateliers. Known for
its sturgeon caviar from the finest sustainable farms its refined texture and balanced flavor, Kaviari caviar is

across the globe. With its base in the French capital, served in Michelin-starred restaurants worldwide and is
Kaviari bridges the heritage of caviar tradition with considered a benchmark of French caviar luxury.
contemporary luxury. Key Facts
Sustainability & Farming Brand: Kaviari
Kaviari works exclusively with eco-responsible Location: Paris, France
aquaculture farms that maintain the highest standards of Signature Caviar: Ossetra, Siberian, Beluga Hybrid
sustainability and traceability. Every step of production is Unique Feature: Parisian refinement & maturation
carefully monitored to ensure ethical practices, ateliers
environmental responsibility, and premium quality. Their
commitment to transparency allows chefs and gourmets
to trace the origin of each tin.

65 Caviar Guide | Special Edition France