Page 67 - CAVIAR GUIDE

La Maison Nordique – Scandinavian

Purity and Excellence

Founded in 1991 in Paris, Le Comptoir du Caviar was Beyond Caviar
created with one clear mission: to make the finest caviars True to its Parisian roots, Le Comptoir du Caviar also
and smoked fish accessible to both gourmets and offers a fine grocery selection:

newcomers. Today, it is a benchmark of Parisian Tarama (a signature line of flavored taramas, from
refinement, combining tradition, accessibility, and natural to truffle-infused).
culinary creativity. Smoked salmon of the highest quality.
The Collection of Caviars Caviar-inspired creations, designed to bring luxury to
Le Comptoir du Caviar offers a carefully curated range daily cuisine.
sourced from the best sturgeon farms worldwide, A Parisian Lifestyle Brand
ensuring impeccable traceability and sustainability. Each With its boutique in Paris’s 7th arrondissement and
caviar is chosen for its balance of texture, freshness, and presence in fine dining establishments, Le Comptoir du
flavor. Among its signature selections: Caviar has become a reference point for gourmets
Beluga – Generous grains with a velvety, creamy taste seeking excellence without pretension. Its philosophy is
and long-lasting finish. simple:
Ossetra – Medium-sized pearls, golden-brown in “Caviar is not just for rare celebrations — it can be part of
color, with notes of hazelnut and dried fruit. refined everyday pleasure.”
Sevruga – Small, dark, and intensely flavorful beads, a
true delicacy for connoisseurs.
Baeri (Siberian) – A subtle, refined caviar, perfect for
first discoveries and modern pairings.

67 Caviar Guide | Special Edition France