Page 70 - CAVIAR GUIDE

Le Comptoir du Caviar – France’s

Celebration of Accessible

Luxury Roe

Le Comptoir du Caviar is a French gourmet house founded Product Selection & Taste Profile
in 1991, specializing in premium caviar selection and Varieties Offered – Includes Baerii, Osciètre,
artisanal fish-egg delicacies. The brand’s mission is to Schrenkii × Dauricus, and French Baerii, alongside
make caviar both festive and approachable, transforming tarama, blinis, and fish-egg spreads.
it from a rare luxury into a refined part of everyday Taste & Texture – Caviar is refined for balance and
celebrations. delicacy, with clean marine flavours, firm pearls, and

Origin & Philosophy subtle salting to highlight freshness.
Established Heritage – Founded in 1991 near Paris, Seasonal Creations – Offers unique selections such as
with its atelier in Mulcent (Yvelines), the company is “Caviar de Printemps,” curated for its lighter, fresh
deeply rooted in French culinary tradition. character.
Selection & Refinement – Works with the world’s Reputation & Market Presence
leading sturgeon farms to carefully refine varieties Gourmet Recognition – Respected by chefs, fine-
such as Baerii, Osciètre, and Schrenkii × Dauricus, food boutiques, and caviar enthusiasts for consistent
while also producing French Baerii caviar from quality and character.
Aquitaine. Retail & Professional Service – Serves both individual
Democratizing Luxury – Dedicated to showing that customers and restaurants with elegant packaging
caviar is not only for formal occasions but can be and gift-ready presentations.
enjoyed in a relaxed, joyful, and modern way. Sustainability Commitment – Actively engaged in
environmentally responsible sourcing and supporting
preservation of aquatic ecosystems.
Location: Mulcent, Yvelines & Paris, France
Signature Styles: Baerii, Osciètre, Schrenkii × Dauricus,
French Baerii; seasonal “Caviar de Printemps”; tarama
and gourmet fish-egg specialties

France Caviar Guide | Special Edition 70