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La Maison du Caviar – Parisian
Elegance Since 1956
La Maison du Caviar was founded in 1956 in Paris at Every variety is chosen with uncompromising attention to
the initiative of Mohammad Reza Pahlavi, the Shah authenticity, quality, and traceability. The brand
of Iran, together with French partners. embodies the perfect balance of heritage and modern
The goal was to create a true “showcase for Iranian
caviar” in the heart of Paris, a product then gastronomy, making caviar accessible yet always
considered the ultimate symbol of luxury exclusive.
worldwide. Very quickly, La Maison du Caviar A Culinary Experience
became a legendary meeting place for aristocrats, More than a boutique, La Maison du Caviar is a Parisian
diplomats, artists, and gourmets, establishing its dining landmark. Its elegant restaurant allows guests to
reputation as a Parisian institution dedicated to
the art of caviar. discover caviar in classic tastings or in creative culinary
pairings with smoked salmon, blinis, or champagne. Each
A Legendary Address in Paris
Founded in 1956 in the heart of Paris, La Maison du visit is a ritual of indulgence and sophistication, rooted in
French art de vivre.
Caviar is more than just a boutique or a restaurant – it is
an institution that has introduced generations of Timeless Reputation
For nearly seven decades, La Maison du Caviar has been
Parisians and international gourmets to the art of caviar
tasting. Located on rue Quentin Bauchart, just steps from a symbol of Parisian luxury and elegance. Trusted by
connoisseurs worldwide, it remains an ambassador of
the Champs-Élysées, it has long been a meeting place
French refinement in the world of fine dining.
for celebrities, connoisseurs, and lovers of refined
cuisine.
From Tradition to Modern Luxury
La Maison du Caviar offers a carefully curated selection
of the finest caviars from around the world, from Beluga
and Oscietra to Baerii and Sevruga.
France Caviar Guide | Special Edition 66
