Page 76 - CAVIAR GUIDE

Réserve Loste Caviar – French

Elegance, Italian Harvest

Réserve Loste is a family enterprise with over 150 years of TLegacy & Distribution Reach
gastronomic heritage. Known for its expertise in fine As part of the Loste Tradi France group, Réserve Loste
foods, the brand extends this legacy into premium benefits from an extensive network that spans Europe, the
sturgeon caviar, offering refined selections to chefs, Middle East, East Asia, and Australia. Beyond caviar, the
gourmet shops, and luxury retailers around the world. company is also known for foie gras, truffles, fine seafood,
The Art of Caviar Selection and other delicacies, reinforcing its reputation as a house
Varieties Offered — The collection includes Siberian of gourmet excellence.
(Acipenser baerii), White Sturgeon (Acipenser The Réserve Loste Experience
transmontanus), Osetra, Sevruga, and Beluga (Huso Presentation & Serving — Offered in elegant tins, best
huso) caviars. enjoyed chilled with non-metallic spoons to preserve
Flavor & Texture Profile — Their Osetra is recognized natural purity.
for compact pearls in shades ranging from amber to Gastronomic Position — A preferred supplier for
dark brown, with nutty aromas, marine depth, and a Michelin-starred restaurants, fine dining
long, refined finish. professionals, and refined private clients.
Quality & Handling — Caviar is chosen with strict Global Symbol of Gourmet Tradition — Réserve Loste

attention to standards, prepared in the malossol embodies the meeting point of French refinement and
tradition, and transported under refrigerated Italian farming expertise, elevating caviar into a
conditions to ensure peak freshness. symbol of culinary prestige.
Location: France
Signature Style: Siberian, White Sturgeon, Osetra,
Sevruga, Beluga — premium pearls with nutty and marine
notes, presented with consistency and elegance.

France Caviar Guide | Special Edition 76