Page 80 - CAVIAR GUIDE

Attilus Caviar Farms – The Art

of German Caviar

Origin and Heritage Caviar Characteristics

Attilus Caviar is a premium caviar producer with a Attilus offers several varieties, the most notable being:
reputation for combining traditional Russian expertise Oscietra Caviar (Acipenser gueldenstaedtii): Medium
with modern German aquaculture practices. The name to large eggs, golden to dark brown in color, with a
“Attilus,” meaning sturgeon in Latin, reflects the brand’s nutty, creamy taste and a delicate finish.
dedication to the legacy of this ancient fish species. Beluga Hybrid Caviar (Huso huso × Acipenser
The company operates in Saxony-Anhalt, Germany, and ruthenus): Larger pearls with a buttery texture and a
has become one of Europe’s most respected sturgeon refined, lingering flavor.
farms, known for its uncompromising focus on purity, The caviar is prized for its firm texture, clean taste, and
sustainability, and craftsmanship. luxurious presentation, making it a favorite among fine
Sustainable Aquaculture dining chefs and connoisseurs worldwide.
Attilus raises its sturgeon in pristine conditions, with Recognition
state-of-the-art water filtration systems ensuring clean Attilus Caviar is frequently chosen by Michelin-starred
and oxygen-rich environments. The farm emphasizes: restaurants, luxury hotels, and gourmet shops throughout
Sustainability – eco-friendly practices that protect Europe. The brand represents the perfect balance
the environment. between heritage and innovation, bringing centuries-old
Traceability – every tin of caviar can be traced back to traditions into the modern era of aquaculture.
the exact sturgeon. Key Information

Ethical Farming – focus on animal welfare and natural Brand: Attilus Caviar
feeding practices. Location: Saxony-Anhalt, Germany
Known For: Oscietra and Beluga Hybrid caviar,
sustainable farming practices

Germany Caviar Guide | Special Edition 80