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AKI – Altonaer Kaviar Import Haus:
Tradition Meets Modern Luxury
Founded in 1925 in Hamburg, Germany, AKI (Altonaer Caviar Selection & Taste
Kaviar Import Haus) is one of the most historic and AKI offers an exceptional portfolio of caviar varieties,
respected names in the world of caviar. With nearly a sourced from the world’s leading sturgeon farms:
century of expertise, AKI has built its reputation on Beluga – rare and luxurious, with large, creamy pearls
uncompromising quality, artisanal tradition, and a passion and subtle ocean notes.
for bringing the finest caviar to connoisseurs around the Oscietra – golden-brown grains, nutty and complex,
globe. with a rich, long finish.
Origin & Philosophy Siberian (Baeri) – dark pearls with refined elegance
From its origins as an importer of Russian caviar to its role and a clean, balanced taste.
today as a leading international caviar brand, AKI has Specialties & Editions – limited collections, vintage
remained true to its founding values: caviars, and collaborations with renowned chefs.
Heritage – almost 100 years of experience in sourcing The AKI style is distinguished by purity, balance, and
and refining caviar. authenticity, making it equally fitting for classic caviar
Excellence – strict quality control and artisanal salting service or creative haute cuisine.
methods to preserve authentic taste. Global Reputation & Culinary Use
Innovation – modern aquaculture partnerships For decades, AKI caviar has been served in Europe’s most
ensuring sustainable, legal, and transparent prestigious hotels and Michelin-starred restaurants. It is
production. recognized as a symbol of timeless elegance, trusted by
Global Vision – connecting caviar traditions from gourmets, restaurateurs, and luxury retailers alike.
Russia, Iran, France, and other regions with the As a custodian of tradition and a leader in modern
German standard of precision. refinement, AKI continues to embody the essence of
caviar excellence – a bridge between heritage and
contemporary gastronomy.
Location: Hamburg, Germany
Germany Caviar Guide | Special Edition 78

